"the entire business proposal appears shortsighted and DIM. I am SIMpathetic to your dream but you need to seek mental help"
- Mr Wonderful
With Dim Skins we remove the requirement to create, cook, transport or even eat the inside of the classic Dim Sim. We promise to deliver to you, the consumer, a direct route to access the delicious, sauce gripping external cover of the Dim Sim.
While referencable as far back as 1928, the modern recipe for the Dim Sim was developed by William Wing Young in Melbourne's Chinatown in 1945.
Tremendous efforts are undertaken to make it mathematically clear that peeling the skin of the Dim Sim to use for individual dipping, results in a superior sauce to food ratio.
Scientists reveal that the Dim Sims evolution is that of a central seed acting as core for the delicious outside skin, likening it to being similar in fruits like the Avacado or Cumquat.
Dim Skins scientists start work on a Dim Skin powered neural network AI which is trained to skin a standard dim sim to allow for a further 0.8% sauce to skin ratio.
Dimtelligence AI goes rogue. Discovers human flesh has a 0.3% higher skin ratio than that of a Dim Sim. Humanity never recovers. Dim Skin profits have never been at their highest. Shareholders rejoice.
